WE ARE NOT ABLE TO ACCOMMODATE SEPARATE CHECKS ON PARTIES LARGER THAN 6.
Chi Mangia bene, vive bene.
Who eats well, lives well.
Due to current circumstances, menu, pricing, and availability is subject to change. Please call the restaurant with any questions.
Appetizers
Garlic Bread
Served with a side of tomato sauce
|
5.95 |
---|---|
Garlic Bread with Melted Mozzarella
Served with a side of tomato sauce
|
7.95 |
Chicken Wings Traditional
|
15.95 |
Chicken Wings Tuscan
With Italian herbs and spices
|
15.95 |
Traditional Bruschetta
Vine ripened tomatoes, fresh basil and sweet onion served on crostini
|
12.95 |
Steamed Clams Calabrese (gf)
White wine, Italian herbs and garlic butter
|
18.95 |
Calamari Fritti
Lightly dusted served with Fra Diavolo sauce
|
15.95 |
Clams Oreganata
Tender little neck clams topped with Aunt Dee's seasoned bread crumbs and baked to perfection
|
15.95 |
Prince Edward Island Mussels
With your choice of Marinara, Fra Diavolo or Bianco
|
14.95 |
Bocconcini
Deep fried Mozzarella served with marinara sauce
|
14.95 |
Pasta Fagioli
Pasta and bean soup was Phil Rizzuto‘s favorite!
|
Cup: 6.95 | Bowl: 7.95 |
Side Salads
House Salad (gf)
Mixed field greens, red onion, tomato, cucumber & chick peas with our house balsamic vinaigrette
|
4.95 |
---|---|
Caesar Salad
Crisp romaine, our traditional Caesar dressing, parmesan and crostini
|
6.95 |
ENTRÉE SALADS
House Salad (gf)
Field greens, red onion, tomato, cucumber & chick peas with our house balsamic vinaigrette
|
8.95 |
---|---|
Caesar Salad
Crisp romaine, our traditional Caesar dressing, parmesan and crostini
|
11.95 |
La Caprese Salad (gf)
Fresh mozzarella, vine-ripe tomatoes, fresh basil, served with balsamic reduction
|
13.95 |
Entrée Chopped Salad
Romaine, chickpeas, red onions, tomatoes, cucumbers, pepperoncini, Kalamata olives & our house balsamic vinaigrette
|
13.95 |
– ADD TO ANY ENTRÉE SALAD –
Grilled Chicken add 6.95 | Grilled Shrimp add 7.95 | Grilled Salmon add 11.95
Pastas
*Little Italy offers gluten free and whole wheat penne at no additional charge.
Meatballs
Choice of Spaghetti or penne with Mama’s tomato sauce
|
23.95 |
---|---|
Linguini Alfredo
Butter, cream & Parmesan cheese
|
23.95 |
Linguini Alfredo with Chicken & Broccoli
|
27.95 |
Lasagna al Forno
Stuffed with three cheeses, and our homemade Bolognese sauce
|
24.95 |
Linguini & Clam Sauce
Your choice of red or white
|
27.95 |
Penne Bolognese
Hearty meat sauce just like your mom made for Sunday dinner
|
23.95 |
Four Cheese Ravioli
With Mama Guido’s tomato sauce
|
22.95 |
Penne A’la Vodka
Marinara sauce, vodka and a touch of cream
|
23.95 |
Linguini & Broccoli
With garlic and extra virgin olive oil
|
23.95 |
Linguini Aragosta
Fresh Maine lobster and shrimp in a creamy marinara sauce
|
37.95 |
Angel Hair Angelina
Jumbo shrimp, scallops & fresh lobster meat in a white baby clam sauce
|
37.95 |
Zuppa di Pesce
Bob O’s favorite dish - Shrimp, scallops, calamari, clams & mussels over linguini
|
37.95 |
LOOKING FOR WINE PAIRINGS
A glass or bottle of Pinot Noir goes well with any of our chicken dishes.
A glass or bottle of Cabernet or Chianti complements our beef and veal dishes.
A glass or bottle of Pinot Grigio is a perfect complement to any of our fresh seafood dishes.
A glass or bottle of Montepulciano is a perfect complement to our eggplant dishes.
Entrées
Chicken Parmigiana
Lightly breaded, topped with mozzarella, Pecorino romano cheese & Mama’s tomato sauce
|
24.95 |
---|---|
Chicken Francese
Dipped in egg batter, sautéed and finished with lemon, white wine & butter
|
24.95 |
Chicken Marsala
Sautéed with marsala wine & mushrooms
|
24.95 |
NY Sliced Steak Calabrese (gf)
With roasted garlic & Pecorino romano cheese
|
29.95 |
Brasciole
Rolled sirloin stuffed with prosciutto, provolone, roasted garlic and egg
|
28.95 |
Shrimp Francese
Jumbo shrimp dipped in egg batter, sautéed and finished with lemon, white wine & butter
|
28.95 |
Shrimp Scampi
Jumbo shrimp sautéed with garlic, butter and white wine finished with fresh lemon
|
28.95 |
Eggplant Parmigiana
Topped with mozzarella, Pecorino romano cheese & Mama’s tomato sauce
|
24.95 |
Veal Parmigiana
Lightly breaded, topped with mozzarella, Pecorino romano cheese & Mama’s tomato sauce
|
28.95 |
Veal Saltimbocca
Topped with sage, prosciutto, sautéed and finished with white wine & butter
|
31.95 |
Veal Marsala
Sautéed with marsala wine & mushrooms
|
28.95 |
Sole Francese
Dipped in egg batter, sautéed and finished with lemon, white wine & butter
|
24.95 |
Swordfish Calabrese (gf)
With olive oil, capers, garlic, lemon and fresh parsley
|
27.95 |
Mediterranean Grilled Salmon (gf)
Faroe Island salmon with grape tomatoes, Kalamata olives, red onion and garlic
|
28.95 |
Sliced Steak & Shrimp Scampi
With roasted garlic & Pecorino romano cheese served over spaghetti
|
36.95 |
All entrées served with your choice of penne or spaghetti with Mama’s tomato sauce, marinara or garlic and oil.
Substitute pasta with alfredo, bolognese or a’la vodka sauce on individual dinner for $5.95.
Little Italy offers gluten free and whole wheat penne at no additional charge.
Sides
Steamed Broccoli (gf)
|
5.95 |
---|---|
Meatballs
|
9.95 |
Parmesan Mashed Potatoes (gf)
|
4.95 |
Sautéed Spinach (gf)
With garlic and extra virgin olive oil
|
7.95 |
Add an individual House Salad for $4.95.
Add an individual Caeser Salad for $6.95.
Pizzeria
*Little Italy offers gluten free pizza at no additional charge (12″ only).
12" Pizza | 16" Pizza | |
---|---|
Margherita
Garden tomatoes, basil & fresh mozzarella
|
14.95 | 19.95 |
Traditional NY Style
With mozzarella & Mama's tomato sauce
|
13.95 | 18.95 |
Sorrentino White
With ricotta, parmesan, mozzarella cheese and roasted garlic
|
16.95 | 21.95 |
– TRADITIONAL TOPPINGS AVAILABLE – 2.00 ea. for 12″ | 3.00 ea. for 16″ –
EXTRA CHEESE | MUSHROOMS | ONIONS | PEPPERS | PEPPERONI | SAUSAGE
DESSERTS
Tira Mi Su
Espresso soaked sponge cake, mascarpone cream & a dusting of cocoa powder
|
8.00 |
---|---|
NY Style Cheesecake
Rich & creamy New York Style
|
8.00 |
Cannoli
Holy Cow! The Scooter would be proud of this house made Italian cannoli
|
6.50 |
Limoncello Flute
Lemon gelato swirled with Limoncello
|
8.50 |
***Bomba
Vanilla and chocolate gelato with a cherry & almond center finished with a chocolate coating
|
8.00 |
Apple Crisp
Made with Hudson Valley Apples | a la mode 9.00
|
7.50 |
Chocolate Mousse Cake
Layers of white chocolate and dark chocolate mousse between moist chocolate cake, covered in a rich fudge frosting & garnished with chopped walnuts
|
8.00 |
***contains nuts