Frank Guido’s Little Italy opened in Midtown Kingston in the fall of 2007.
It didn’t take long before our restaurant became known for traditional Italian dishes, dating back to the Old World, and family-style, celebration dining, where everyone is welcome at the table. That’s because the Guido family has deep roots in Kingston and a storied history of hospitality dating back 100 years. In the close-knit Italian neighborhood of East Kingston, where the Guido family settled, food was at the fulcrum of life’s most sacred moments and served as a bonding mechanism. That is still at the core of what we do. The Guido family—Frank and his wife, Gail, their son, Mark, cousin, Sal, and son-in-law Carmine, make sure their customers feel like family. The Guido Restaurant Group has become synonymous with excellence and unwavering devotion to quality food and drink and on-point customer service. Our waitstaff, recently voted No. 1 in the Hudson Valley, delivers your meal with a smile and cares about your experience from the moment you are seated to that last drop of cappuccino poured into your cup. Today, Little Italy stands as one of the top Italian restaurants in the Hudson Valley, continually drawing customers from Albany to Brooklyn and beyond. Our specialty is hosting parties of any size for any occasion. We have room for a small party of eight up to 100 guests for events like showers and birthday parties, graduations and rehearsal dinners and post-funeral gatherings. Our dedication to Kingston and the residents we have known for generations clearly stands out and makes Little Italy an extraordinary experience.